Classic
Authentic Roman carbonara — guanciale, egg yolk, Pecorino Romano, black pepper. No cream.
Veg
Penne in a fiery San Marzano tomato sauce with garlic, chilli and fresh parsley.
Popular
Slow-cooked beef ragu, béchamel and egg pasta, baked golden in the traditional style.
Veg
Creamy Arborio rice with mixed wild mushrooms, white wine, butter and Parmigiano Reggiano.
Your cart is empty