Our Menu

Panini

Signature

18-month aged Parma ham, fresh mozzarella di bufala, sun-dried tomatoes and basil pesto on ciabatta.

Popular

Milano salami, provolone, roasted peppers, rocket and house aioli on toasted focaccia.

Vegetarian Veg

Buffalo mozzarella, heritage tomatoes, fresh basil and balsamic glaze on toasted sourdough.

Chef's Pick

Mortadella, coppa, pecorino, giardiniera relish and truffle mayo — our flagship creation.

New

Calabrian nduja spread, stracciatella, honey and chilli flakes on grilled ciabatta.

Line-caught tuna, capers, red onion, melted emmental on pressed focaccia.